Building businesses, experiences, and community through food and hospitality.

Ana Reyes is a Washington, DC restaurateur, hospitality entrepreneur, culinary educator, and consultant with decades of hands-on experience in the food and beverage industry.

Ana brings practice in hospitality, entrepreneurship, and community together to help food and hospitality entrepreneurs, small business owners, and communities create meaningful work, share where they come from, and make room for more people at the table.

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People · Food · Culture · Opportunity

Four ways into the work.

The work comes from a life shaped by family business, Salvadoran culture, hospitality, and a belief that opportunity grows when we share it.

The Ana Reyes point of view

Take care of people. Make room at the table.

Ana’s work is rooted in the belief that our businesses can be places of welcome, culture, independence, and opportunity. Whether she is helping shape an idea or teaching someone to make their first pupusa, the invitation is the same: come as you are, bring your story, and make room for one more.

Good food creates connection. Good business creates opportunity.

Read Mi Historia

Come to the table

Let’s make something meaningful.

Get in touch

Building businesses, experiences, and community through food and hospitality.

Four ways into the work.

Mi Historia

El Tamarindo

Buen Provecho Consulting

Pupusa Workshops

Take care of people. Make room at the table.

Let’s make something meaningful.